Chef Anthony Fernandes has undoubtedly earned a well-deserved reputation as a culinary genius, delighting taste buds with his exquisite creations. His culinary journey is a testament to his dedication, heritage, and unwavering commitment to excellence in the world of gastronomy.
With a rich family legacy in the culinary realm, Chef Anthony Fernandes inherited his passion for food from his grandfather, who served as the chief executive chef for Siemens in the early 1970s. Embracing this heritage, he ventured into the hospitality industry, attending culinary school at IHM Dadar in Mumbai. His talents soon caught the eye of German management at The Oberoi, where he honed his skills.
In 1998, Chef Anthony embarked on an exhilarating adventure with Carnival Cruise Line, where he spent 12 transformative years refining his culinary artistry and nurturing his profound passion for the culinary arts. Upon returning to Mumbai, he made significant contributions to various standalone restaurants, leaving a mark at establishments like WTF, Big Nasty, Bombay Bronx, Brooklyn Shuffle, and Jimmy Hu.
The year 2016 marked a pivotal moment in Chef Anthony’s career when he joined the esteemed Ramee Group. Here, he played an instrumental role in launching R Adda and Bombay Adda, two pocket-friendly standalone bars that quickly gained popularity. In 2017, he elevated his culinary pursuits by opening London Taxi, an establishment offering global cuisine, collaborating with talented mixologist Ami Shroff and Michelin-starred Chef Nagraj Bhatt.
In 2019, Chef Anthony reached new heights when he assumed the role of General Manager of Food & Beverage and Administration at the prestigious and historic Bombay Gymkhana. This position allowed him to contribute his expertise and passion to the culinary world further.
Chef Anthony’s journey from Mumbai to New York bears testament to his audacious spirit and desire to explore diverse culinary landscapes. It all began with an invitation from the event catering company Unique Culinary based in Miami. This opportunity enabled him to showcase his culinary prowess alongside celebrated chefs from various cultural backgrounds, infusing Indian culinary heritage with international flavors to create unforgettable dining experiences.
Inspired by the vibrant food scene of New York City, Chef Anthony embarked on a series of pop-up events, allowing him to engage directly with adventurous eaters and food enthusiasts. These events became a creative platform for experimentation, innovation, and the introduction of his unique blend of Indian flavors and cooking techniques to a diverse audience eager to savor novel tastes.
Teaming up with Chef Prashant Sharma, Chef Anthony hosted Sunday brunches for non-profit organizations in New York, channeling their shared passion for using food as a catalyst for positive change. These events aimed to raise awareness and funds for vital causes while treating attendees to a delightful culinary experience.
Recently, Chef Anthony had the honor of participating in a James Beard Foundation event alongside Chef Pushkar, a semifinalist for the prestigious “James Beard Best Chef: South Award.” The journey continues, and with every plate he serves, Chef Anthony Fernandes aspires to share a piece of his heart and a taste of his passion with the world.
In conclusion, Chef Anthony Fernandes’ culinary voyage is a testament to his dedication, artistry, and commitment to culinary excellence. With a blend of Indian flavors and global influences, he continues to mesmerize food enthusiasts worldwide, leaving an indelible mark on the culinary landscape.
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